Recipes
COCKTAILS
Introducing the Seed + Stow Aperol Paloma, a zesty twist on a classic favourite. This cocktail combines the vibrant Italian spirit of Aperol within the refreshing allure of a Paloma.
I love the idea of a martini, to me it represents the ultimate 'old money' style and reminds me of the classic style of James Bond. This variation gives this traditionally stiff drink and light sweetness and tartness with the addition of mulled strawberries and limoncello.
A classic duo, lemon and ginger are an unsuspecting flavour combination for a cocktail. Utilising a homemade ginger syrup and some lemon juice, this is a punchy and zesty cocktail.
With ties to the sailing community, the Dark & Stormy is a classic cocktail, usually made with Rum, this is our version with a 'light' twist switching in Gin instead.
Possibly the prettiest cocktail we have made, the Butterfly Pea G&T is a light and refreshing cocktail that is a wonder to watch as you make it.
A margarita is one of my favourite drinks, this is a fun twist on the classic, incorporating the sweet and tart flavour of the pomegranate fruit.
An easy way to serve a cocktail at a party or group eventwith little fuss, but a delicious, refreshing flavour. Prepare the mixer days before and pop it in the fridge ready to serve. The best thing is, you can allow your guest to add the gin, or keep it as a non-alcoholic option.
Drawing on our fun and playful side, and inspired by the recent release of the Barbie movie, this pretty pink cocktail is made using cranberry juice, to give it a beautiful soft pink hue, complemented with a foam finish and a contrasting Dried Orange Slice.
A simple zesty option forSummer, a Gimlet is the O.G gin and juice cocktail. A strong cocktail, add a touch of sugar syrup to sweeten it if needed.
This cocktail is a tropical Summer in a glass. It is sweet and creamy cocktail is almost like a Mango Lassi with the fun of a tequila twist.
A quintessential Italian Summer drink, one that will instantly transport you to a deck chair in Positano or Capri with just a sip.
Desserts
A citrus and fruity mix on an Australian Christmas classic, celebrating Mango and Passionfruit with a Seed + Stow touch. Once you make this, you won't be able to have a Christmas feast without it.
These chocolate cupcakes have a chocolate-malt taste complimented with a glossy, fluffy sweet marshmallow meringue style icing.
A really simple and easy way to make a sophisticated gourmet dessert, perfect for the festive season. Add these to your dessert platters, cheese and grazing boards or pop them back in a jar to give as a gift.
MEALS
Made in collaboration with Eatnik, bring some fun to Mexican night with our Citrus Fish Tostadas. Fresh, light and easy to make, this tasty seafood dish is the perfect menu addition to a 'family style' feast with friends.
A quick and easy breakfast, brunch or light lunch for those looking for a fresh take on 'smashed avocado on toast'.
ICED TEA
Rose petals, rosehip, hibiscus and strawberry. Perfectly complimented with our Dried Lemon Slices
Combining juicy Australian pineapple, refreshing lemon verbena, lemongrass, cooling mint leaves and the sweetness of liquorice.
A spin on a traditional Turkish Tea, containing apple, zesty orange, spicy cinnamon and cloves. Perfectly garnished with our Dried Orange Slices.