Calling all limoncello lovers! Happy hour is here and I’ve found my new favourite limoncello based cocktail, the Limoncello Sour. This cocktail is a bright, zesty twist on the classic whisky sour, swapping the smoky depth of whisky for the sweet, citrusy punch of Italy’s famous lemon liqueur. It’s equal parts sweet, tart and refreshing and it transports me right back to Italy, slipping a cocktail while the sun goes down.

45ml of Limoncello
30 ml of freshly squeezed lemon juice
15ml of sugar syrup
1 egg white
Seed + Stow Dried Lemon Slice

1. Add ice to a cocktail shaker.
2. Add the Limoncello, lemon juice, sugar syrup and egg white to the shaker.
3. Shake well and pour in a glass over ice.
4. Garnish with a Seed + Stow Dried Lemon Slice.
5. Enjoy!

Makes 1.