Bold in flavour and rich in festive spirit, this cocktail is made for those who love a classic margarita, but want to add a touch of Christmas. Tart cranberry and zesty lime are shaken with smooth tequila, creating a perfectly balanced sip that feels bright and celebratory. Finished with a cinnamon stick, cranberries, a sprig of rosemary, and a Seed + Stow Dried Orange Slice, it’s a cocktail that looks and tastes festive.

60ml cranberry juice
45ml tequila
15ml cointreau 
15ml lime juice
15ml agave syrup
Seed + Stow Dried Orange Whole Slice
Cranberries (I used frozen, and allowed them to defrost)
Cinnamon stick
Rosemary sprig

1. Add cranberry juice, tequila, cointreau, lime juice and agave syrup to a cocktail shaker, over ice.
2. Shake, shake, shake.
3. Using a lime wedge, rub the lime down the side of the glass.
4. Dip the lime coated section of the glass into flaky salt.
5. Half fill the glass with ice and strain the cocktail into it. 
6. Garnish with cranberries, a cinnamon stick, a rosemary sprig and a Seed + Stow Dried Orange Slice.

Makes 1.