1. Add 5 teaspoons of green tea in a large container and fill it will 1L of cold filtered water.We used The Berry Tea Shop Silver Jasmine Tea.
2. Allow the brew to infuse overnight.
3. Strain the brew into a large jug.
4. Add 1/3 cup of sugar syrup and juice of 1/2 a lemon. Adjust to taste.
5. Serve in a tall glass over ice, garnished with a Dried Lime Slice.