Dirty Martini Pasta Sauce

A unique partnership of two classics: the Dirty Martini and a tomato based pasta sauce. It is a show-stopper that is unlike anything else you will find on the shelves of your grocery store. This rich pasta sauce is crafted from Australia Summer ripe Roma tomatoes, Archie Rose Native Botanical Vodka and Toolunka Estate Naturally Fermented Olive Brine. This sauce delivers a briny and zesty punch reminiscent of a classic dirty martini, Aussie style. Winner of a silver medal at the 2025 Sydney Royal Fine Food Show. 

Tasting notes: bold, zesty and briny.

Also available in Red Red Wine Pasta Sauce and Home Base Pasta Sauce. 

Net Weight: 500g
Jar Dimensions: 15cm h x 7.5cm w

Serving Suggestion
Bring the pasta sauce to a gentle simmer and toss through hot al dente pasta, with a generous splash of pasta cooking water and a knob of butter. Stir through and watch it transform into a delicious, silky sauce. Finish with a sprinkle of chopped herbs, a drizzle of basil pesto and hand shredded buffalo mozzarella. Serve with a Dirty Martini - garnished with a Seed + Stow Dried Lemon Slice, or cocktail of your taste. 

About Saturday Night Pasta
Proudly Australian, the Saturday Night Pasta range injects fun, vibrancy, and new, original flavours into delicious pasta sauces. Crafted for those who prioritise quality and convenience, Saturday Night Pasta elevates at home dining.

Ingredients
Australian Roma tomatoes (76%), extra virgin olive oil, onion, garlic, sugar, chilli, basil, rosemary, lemon, Toolunka Estate naturally fermented olive brine (2%), Archie Rose Vodka (1%), lemon myrtle leaves. No preservatives added.

Due to the cooking process, the alcohol is almost cooked out, leaving the botanicals to flavour the sauce.