NON3 Toasted Cinnamon and Yuzu Wine Alternative

A non-alcoholic still wine alternative, NON3 is bright and tart, with a balanced and savoury undertone. It is perfect for causal gatherings, summer parties or as a gift for a friend or mumma-to-be. Vegan and gluten free. 

FRUIT - 48 hours of dehydrating oranges removes water molecules, which leaves the concentrated orange behind creating caramelised & candied orange flavour. A 5-hour infusion of pith adds a bitter component and orange skin adds a waxy mouthfeel that coats the palate. Yuzu is a Japanese citrus, used for its unique sharp and sour profile.
TANNIN - Cinnamon provides a lingering spice and tannin along with the orange skins.
SALINITY - Murray River salt provides salinity and creates a moreish sensation
ACIDITY - Verjus from Semillon grapes from the  Barossa Valley, Australia.
BALANCE - Just like the kitchen, sugar is used to balance at the end depending on the natural sweetness of the oranges and dehydration.

Also available in NON5 Lemon Marmalade and Hibiscus.

Store in a cool, dry place. Refrigerate after opening and consume within 5-7 days. Please note natural sediment may occur, agitate gently before serving. The use of natural ingredients may result in slight variances in colour and profile.

Net Volume: 750ml
Weight: 1.4kg
Bottle Dimensions: 30cm h x 8cm w

About NON
Born in a test kitchen, not a lab, NON was built from scratch by rethinking what drinking could be. The drinks are all made in-house by a team of expert food and drink professionals in a purpose-built facility in Melbourne, Australia. Using real produce, culinary techniques, and zero alcohol to create bold, adult flavour that holds up at the table, or wherever you pour it. No fake wine, no sugar bombs, no compromises. Just flavour that is real, layered, and chef-made.

Ingredients
Water, verjus, oranges, yuzu, sugar, salt, cinnamon.