Ingredients

2 bagels, cut in half and served open
2 avocados
Pinch of salt
Pinch of cracked black pepper 
1/2 tsp Seed + Stow Lime Zest
1 tsp dried chilli flakes (or to taste)
40g fetta
A small handful of fresh basil leaves or a 1 tsp of dried basil leaves

Method

1. Slice your bagels in half and pop in the toaster. 
2. Meanwhile, in a bowl smash up/mix the avocado and Seed + Stow Lime Zest. Lightly season with salt and cracked black pepper.
3. Once the bagels have finished toasting, remove from the toaster and layer the avocado mixture on top.
4. Sprinkle the fetta pieces, dried chilli flakes and basil over the top. Serves 2.