Dried Pipette Pasta

Italian for little pipes, this is a short, rounded, ridge pasta built to capture the sauce in all its curves and crevices. Made from Australian, durum wheat semolina from the “Golden Triangle” area of NSW, this pasta is slowly extruded through bronze dies and gently air dried at low temperature for 48 hours, to preserve the nutritional benefits, the best taste and digestibility. Made in Adelaide by pasta specialists who have proudly been making pasta since 1980 using traditional methods. Partner with one of our pasta sauces to complete your dish.

Also available: Dried Trottoloni Pasta and Dried Tulipano Pasta.

Net Weight: 375g
Packet Dimensions: 24cm h x 11 cm w x 8cm d

Cooking Instructions
Bring a large saucepan of water to a lively boil and season with salt. Add pasta and cook until al dente, 10-12 minutes. 

About Saturday Night Pasta
Proudly Australian, the Saturday Night Pasta range injects fun, vibrancy, and new, original flavours into delicious pasta sauces. Crafted for those who prioritise quality and convenience, Saturday Night Pasta elevates at home dining.

Ingredients
100% Australian durum wheat semolina flour, water. Contains gluten, wheat. No added preservatives, colours or flavours.